Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.
Matar paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matar paneer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook matar paneer using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Prepare 1 cup fresh green peas
- Take 1 /2 -3/4 cup paneer pieces
- Take For gravy :
- Prepare To grind to paste :
- Prepare 2 tsp oil
- Make ready 1 big onion finely chopped
- Take 2 green chillies
- Prepare 1 " ginger
- Take 6-8 cloves garlic minced
- Make ready 2 dry red chillies
- Get 1 small cinnamon stick
- Get 2 tomatoes chopped
- Prepare 1 tbsp dhania jeera powder
- Make ready Other ingredients:
- Make ready 2 tbsp oil
- Prepare 1 tsp cummin seeds
- Get 2 small bay leaves
- Take 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1/2 tsp sugar (to add during boiling green peas)
- Take leaves Finely chopped fresh coriander
Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.
Instructions to make Matar paneer:
- Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
- On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
- Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
- Cool this sauted vegetables and grind it in mixer to make smooth paste.
- In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
- Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
- Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
So that’s going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
