Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Place the tuna steaks inside the fryer basket.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 Tuna steaks defrosted and pat dry
- Prepare 1 tbsp butter melted
- Take 1/4 tsp sea salt
- Take 1/2 tsp black pepper
- Take 1 tsp olive oil
- Prepare 3 tbsp grated ginger
- Make ready 0.5 tbsp yellow miso paste
- Make ready 2 tbsp minced garlic
- Get 4 tbsp mirin
- Prepare 2 tbsp water
- Take 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Take 1 tsp sesame seed
For Healthy alternative to red meat, fish is always welcome. specially steam way of cooking. this with sauteed ginger strips with green onions , salted. Venison steaks with stroganoff sauce & shoestring fries. Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine.
Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. Lightly brush the tuna steaks with oil and season with salt and pepper. Grill the steaks over moderately high heat. Cut each tuna steak into ¼-inch-thick slices and serve with the dipping sauce and chopped cilantro, if using.
So that is going to wrap it up with this exceptional food easy tuna steak with miso ginger sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
