Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seared prawns with soybean paste. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#foodrecipe #Searedprawns #soybeanpaste Like & subscribe if you like this video! Fermented soybean paste (doenjang) is a staple in Korean cuisine and I always keep some at home! Place the cooked prawns back in the skillet and add the sauce ingredients. Continue stirring gently with a wooden spoon until the sauce turns a bit thick and the prawns are evenly covered with.
Seared Prawns with Soybean Paste is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Seared Prawns with Soybean Paste is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seared prawns with soybean paste using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seared Prawns with Soybean Paste:
- Prepare 400 gr steamed prawns
- Take 5 red onion
- Take 2 garlic
- Prepare 3 green chili
- Make ready 4 slices ginger
- Get 1/2 tomato
- Get 10 tsp soybean paste
- Make ready 1 tbsp oyster sauce
- Make ready 4 tbsp oil
- Take Salt if needed
Transfer the paste to a small sauce dish. Garnish with chopped spring onions and. Korean recipes made with soybean paste. Soybean paste soup with spinach and clams.
Steps to make Seared Prawns with Soybean Paste:
- Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.
- Add green chili, ginger, and tomato, stir it about 2 minutes.
- Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).
- Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.
- Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE
Korean recipes made with soybean paste. Soybean paste soup with spinach and clams. A staple Korean stew made with fermented soybean paste, doenjang! Learn a few basics to make this hearty Korean favorite the most authentic and. Add the water (or anchovy broth) and stir well to dissolve.
So that is going to wrap it up with this exceptional food seared prawns with soybean paste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
