Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Sauteed the garlic first, the added the shrimp. Cooked as directed adding lemon pepper, kosher salt, and a little hot pepper flake. I also used the juice of one lemon.
Lemon garlic shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon garlic shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon garlic shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic shrimp:
- Get 2 bags raw shrimp shells on
- Take 2 stick salted butter
- Get 1 chopped basil and parsley
- Get 4 tbsp lemon juice
- Make ready 4 tsp sweet red pepper paste. ( pimento paste)
- Make ready 4 tsp chopped garlic
- Get 1 salt and pepper
- Make ready 1 french loaf
- Prepare 1 tbsp chili ginger paste
I love shrimp, and if there is only one food that I can choose, it's going to be shrimp. I do love shrimp that much. When I was clearing out the fridge in the past few days, I was so happy to see that I have a pound of shrimp sitting in my freezer. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown.
Steps to make Lemon garlic shrimp:
- Make compound butter. Add basil., parsley, lemon juice, garlic, pepper paste and salt and pepper
- Put shrimp in casserole dish. Salt and pepper shrimp. Drop butter on top . place in oven till shrimp is cooked. Stirring occasionally.
- When done let sit for 5 main. Use French loaf for dipping in sauce
When I was clearing out the fridge in the past few days, I was so happy to see that I have a pound of shrimp sitting in my freezer. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper.
So that’s going to wrap this up with this exceptional food lemon garlic shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
