Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried prawns in rechad masala/paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried prawns in Rechad Masala/paste is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried prawns in Rechad Masala/paste is something that I have loved my whole life.
Recheado masala is used in almost all Goan households. Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel prawns or used to make chilly fry or stir fry. Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Get 4 kashmiri Chillies
- Get 2 chillies whole (hot)
- Get piece of ginger
- Take 7 to 8 garlic cloves
- Get 1/2 tsp black pepper
- Get 1 cinnamon stick (small piece)
- Take 1 a few cloves
- Get 1 vinegar for grinding the above ingredients
- Prepare 2 tbsp Rice flour for coating the prawns before frying
- Make ready 1 oil for frying ( shallow frying)
- Take 10 large prawns ..back slit for deveining
- Prepare 1 salt as per taste
Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan I have used tiger prawns also some fry them coated with semolina some just fry them as it is. Honestly have tried both the ways and love both way however hubby. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. One of my viewer asked for a simple prawn fry recipe.
Steps to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. One of my viewer asked for a simple prawn fry recipe. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. Prawn masala is a simple Indian dish that has a ton of flavor. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor.
So that is going to wrap this up for this exceptional food fried prawns in rechad masala/paste recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
