Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's sweet chili garlic crab claws. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Magandang Buhay Cooking Sweet Chili Garlic Crab & Ginataang Alimasag Also Known As Alimango We Would Like To Thank To Our Brother-in-law Kuya John & Sister.. Crab Claws - these delicious crab claws are made with ketchup, chili sauce, egg, ginger, garlic Chilli crab is a popular dish preparation for crab. This hot and spicy chili crab are considered as Chili Crab is one of Singapore national dish. My recipe is only slightly spicy.
Mike's Sweet Chili Garlic Crab Claws is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Sweet Chili Garlic Crab Claws is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's sweet chili garlic crab claws using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Sweet Chili Garlic Crab Claws:
- Prepare Seafood
- Make ready 2 lb King Crab Claws [precooked-dethawed-about 10 fat assed claws]
- Prepare Garlic Chili Sauce
- Prepare 2/3 cup Fine Minced Garlic
- Prepare 2/3 cup Fine Minced White Onions
- Make ready 2 tbsp Butter
- Take 7 medium Dried Chilies [with or without seeds]
- Get 1/2 cup Sriracha Chili Garlic Sauce [see photo]
- Get 1/2 cup Sweet Chilli Sauce
- Take 1 dash Olive Oil
- Get 1/4 cup Ketchup
- Take 2 tbsp Tomato Paste
- Take 1/2 tsp Fresh Ginger
- Prepare 1 cup Seafood Stock [plus 1 cup + reserve]
- Take 1/4 cup Quality White Wine
- Prepare 1 tbsp Oyster Sauce
- Make ready 1 tsp Fresh Cracked Black Pepper
- Get 1 tbsp Dark Or Light Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Prepare 1 tsp Red Dried Chili Flakes
- Prepare Sopping Breads
- Take 1 loaf Crispy Absorbant Bread
- Prepare Garnishments
- Take Fresh Cilantro
- Take Fresh Chives
This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). a sweet chili sauce Almost like a sweet fruity chili sauce We just got the beautiful rice flour copier and then we're just gonna add a little bit of a fruity sauce Alright this monster Oh look at that This monster claws this coconut stone crab claws Look at that I'm just gonna go right in for that Wow Hi hola It's. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick Fresh crab is simmered in a base of sweet chili sauce, fresh chilies, ginger, garlic and tomato Take off the claws and crack in several places with a cleaver.
Instructions to make Mike's Sweet Chili Garlic Crab Claws:
- I usually make this dish in my Wok but it's being repaired.
- Fine mince onions and garlic to the size pictured below. It's an important step for cook times. Break up dried chilli peppers into smaller pieces. Add everything in the Garlic Chili Sauce section into a pan. Simmer for 6-7 minutes stirring regularly.
- Fully dethaw, water clean, remove rubber bands, rinse, dry and slightly crack open your claws with a knife or kitchen mallet. This step will help your guests out tremendously! Be careful though if using a large blade-the mallet is best. Cover claws with a towel before hitting them with your mallet. Otherwise, you'll take a shell to the eye OR, have crab meat stuck to your walls and ceiling. Ya, that's always pleasant.
- Place claws into your Garlic Chili Sauce. Coat well, cover and simmer for 5-6 minutes until they're fully heated. Remember, these claws should already be pre-steamed/cooked so they won't take long to heat. You're simply heating these claws and forcing your sauce to penetrate those thick chucks of claw crab meat.
- Pull claws from garlic sauce, shake and plate up as shown. ° Add 1 additional cup seafood stock to your sauce and fire it up again. Bring to a simmer and add 1.5 tablespoons Corn Starch and and less than 1 tablespoon water. Mix well and add to simmer. Stir quickly and briskly to your simmer. It most likely won't occur but, look for any corn starch clumps and discard. Your sauce will thicken up as it simmers. If not, leave it be or add another teaspoon corn starch and water.
- You'll know when your sauce is ready. You'll be able to draw a line thru your sauce and see the base of the pan for 5 seconds or so. See photo below for an example. This is when I add a couple dashes of granulated garlic and stir for that garlic stepping finale.
- With a slotted spoon, scoop out the hot/heavy solids and lay gently over your claws leaving chunks on your shells. Then, pour the viscous remainders between the claws. Your guests will use their bread to sop up the garlic chili sauce leftovers. I've watched as guests will actually use their discarded shells to scoop up the sauce and eat it that way. Now there's a compliment!
- Garnish with fine chopped chives cut at an angle and fresh Cilantro with stems. Serve with warmed crusted - yet absorbant - bread chunks to sop up your sauce. Chop your bread into 1-2 bite sized pieces [not pictured] and tons of wet napkins and towels! I put newspaper down on the table as well and usually serve these outside. I have white carpets. ;0) Enjoy!
- Chef? Prepare yourself to be adored. ;0)
Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick Fresh crab is simmered in a base of sweet chili sauce, fresh chilies, ginger, garlic and tomato Take off the claws and crack in several places with a cleaver. Cut each body half into two to three pieces. Crab claws: English crab claws, cooked and ready to eat. Also, buy your claw cracker from us.
So that is going to wrap it up with this exceptional food mike's sweet chili garlic crab claws recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
