Corn W/ Ginger & Lemongrass
Corn W/ Ginger & Lemongrass

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, corn w/ ginger & lemongrass. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Today I am going to try something I haven't done before.smoking sweet corn. I have grilled sweet corn several times, but wanted to see if smoking it made. Самые новые твиты от Ginger Corn (@ginger_corn): "Feeling appreciated this morning! Add the garlic and half of the ginger and cook. In this episode I'm brewing up a Kentucky Common Ale.

Corn W/ Ginger & Lemongrass is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn W/ Ginger & Lemongrass is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn W/ Ginger & Lemongrass:
  1. Prepare 1 lb super sweet corn
  2. Get 2 clove garlic; minced
  3. Take 1 leek; small dice
  4. Prepare 1 shallot; minced
  5. Take 1 stalk celery; small dice
  6. Take 1 stick butter
  7. Make ready 1 tbsp ginger paste
  8. Prepare 2 tsp lemongrass paste
  9. Get 1 pinch sugar
  10. Take 1 pinch salt and ground white pepper

Transfer corn back into the pot and heat gently. Serve piled onto wholegrain sourdough toast and top with crisp sunny side egg. Garnish with fresh herbs and a fine grating of parmesan and enjoy. This zippy mix of tender shiitake mushrooms, sweet snap peas, sliced scallions and bok choy meets our savory ginger sauce in a dish that steams to perfection in your microwave.

Instructions to make Corn W/ Ginger & Lemongrass:
  1. Slowly melt butter in a large saute pan.
  2. Add ginger and lemongrass paste. Stir to incorporate into butter.
  3. Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
  4. When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
  5. Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,

Garnish with fresh herbs and a fine grating of parmesan and enjoy. This zippy mix of tender shiitake mushrooms, sweet snap peas, sliced scallions and bok choy meets our savory ginger sauce in a dish that steams to perfection in your microwave. Job. e can't afford it - 'e ain't got a corn. I don't know about that - sounds a bit ginger. Ginger is the underground rhizome of the ginger plant with a firm, striated texture.

So that’s going to wrap this up with this special food corn w/ ginger & lemongrass recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!