Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my entire life. They’re nice and they look wonderful.
This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen. It's a perfect weeknight dish and makes a great party appetizer.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready 1/4 Cup Bamboo Shoots [rough chopped]
- Make ready 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Take 1 tbsp Fresh Minced Ginger
- Make ready 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Prepare 1/4 Cup Green Onions [greens & whites]
- Get 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Get 1 Cup Fresh Cilantro [loose pack]
- Take FOR YOUR SAUCE
- Make ready 1/2 Stick Salted Tilamook Butter
- Make ready 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Prepare 1/2 tbsp Shrimp Paste
- Take 1 Dash Red Pepper Flakes
- Prepare 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Take 1 tsp Lemon Juice
- Take FOR YOUR OPTIONS & SIDES
- Prepare as needed White Rice Or Sobe Noodles
- Get as needed Siriacha Garlic Sauce
- Prepare as needed Soy Sauce
- Prepare as needed Chilled Pickled Ginger
- Prepare as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Get Leaves as needed Fresh Thai Basil
- Take Leaves as needed Fresh Cilantro
It's a fail-proof hit for potlucks, picnics, and lazy summer days. This is the perfect accompaniment to your summer grill out. Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Heat oil in a wok over medium heat.
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Heat oil in a wok over medium heat. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. I made it with chicken instead of shrimp and added a heaping tablespoon of chili garlic sauce. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants!
So that’s going to wrap it up for this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
