Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make Chinese Eggplant with Garlic Sauce. 又是一道非常受欢迎的川菜，鱼香茄子。 在餐馆点的鱼香茄子多半是油炸的，我改为健康做法蒸，也没有失去美味! Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Prepare 1 lb Chinese eggplant, hand broken into inch length
- Prepare 1 Tsp salt in 4 cups of water for brining
- Get 1/2 carrot, sliced
- Get 1/2 onion, sliced
- Take 3 garlic, minced
- Make ready 1 tsp minced ginger
- Prepare 1 cup cooking wine
- Take 1/4 cup olive oil
- Get 2 green onion, sliced
- Prepare 1 Tsp tamari sauce
- Get 1 Tsp Pixian broadbean paste
- Prepare 1/2 Tsp Chinese aged vinegar
Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
The eggplants can be eaten directly after deep-frying. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient. Combine the sauce ingredients in a medium bowl.
So that’s going to wrap this up for this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
