Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.
Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Make ready 300 gr Chinese eggplant, cut into pieces
- Take 1 tsp salt
- Prepare 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Take 1 inch ginger, crushed
- Get 2 Tbsp vegetable oil
- Prepare 1/2 Tbsp sesame oil
- Get Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Prepare 2 Tbsp water
- Prepare 1 tsp sugar
- Take 1/4 tsp ground pepper
- Get 1 tsp cornstarch
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. The eggplants, when roasted absorbs the spices from Sichuan sauce along with ginger and garlic making it flavorful and delicious. Good base recipe for Szechuan-style garlic eggplant.
So that’s going to wrap it up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
