Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork chops with tamarind and ginger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also. I show you how to make pork chops with an Asian flair with tamarind, ginger and garlic.
Pork Chops with Tamarind and Ginger is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Chops with Tamarind and Ginger is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Take 3 garlic cloves, finely grated or minced
- Take 1 tbsp tamarind concentrate (or extract), or use lime juice
- Make ready 1 tbsp sambal oelek or other chili paste
- Prepare 2 tsp grated fresh ginger
- Make ready 2 tsp kosher salt, more as needed
- Take 1 1/2 tsp ground cumin
- Take 1 tsp fish sauce
- Get 1 tsp ground turmeric
- Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
- Get Scallions, thinly sliced
- Prepare Lime wedges for serving
The pork itself was good but nothing to write home about, but the pineapple chutney was what really. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water.
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Though you can use any pork chop you wish, a center cut is recommended. With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water. Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear.
So that’s going to wrap this up with this special food pork chops with tamarind and ginger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
