Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalamarakia giouvetsi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kalamarakia giouvetsi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kalamarakia giouvetsi is something that I have loved my entire life.
Kalamarakia giouvetsi Kalamarakia (Calamari) that are a dream! Kalamarakia (Calamari) that are a dream! Recipe by Rabit The very best traditional Greek lamb kleftiko recipe! Juicy and tender, melt-in-the-mouth lamb cooked in parchment paper with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook kalamarakia giouvetsi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kalamarakia giouvetsi:
- Take 1 1/2 kg calamari
- Take 1/2 kg orzo
- Get 2 cups oil
- Prepare 2 onions finely chopped
- Get 2 cups tomato sauce or tomato purée or fresh tomatoes
- Prepare 1 1/2 cup white wine
- Get salt
- Take pepper
- Get 1 cinnamon stick
- Get 2-3 grains allspice
Image: Via Getty Moussaka (baked layers of eggplant, minced meat, tomatoes, and a béchamel sauce). Arni Giouvetsi/Lamb Shank at Ouzo Bay "I'm a regular at Ouzo Bay and it's not really a surprise. View the menu for Greek Islands on MenuPages and find your next meal. See more ideas about Greek recipes, Eat, Recipes.
Steps to make Kalamarakia giouvetsi:
- Clean and wash the calamari.
- Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
- Sauté well.
- Then add the wine and let everything boil for 5' so that the alcohol evaporates.
- Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
- When it is almost done, place in a baking tray and add hot water.
- When it boils add the orzo and stir until it is done.
View the menu for Greek Islands on MenuPages and find your next meal. See more ideas about Greek recipes, Eat, Recipes. Grilled squid stuffed w/ feta cheese & tomato Fried Zucchini. Tender calamari seasoned and lightly pan fried. Giant Lima beans oven baked with tomato, onions and herbs.
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