Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood tempura don. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Tempura Don is something that I’ve loved my entire life.
Seafood Tempura Don. 'Seafood Mix' is often called 'Marinara Mix' in Australia, and some people believe 'Marinara' means 'Seafood'. Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce! Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Tempura Don:
- Prepare 200 g Seafood ‘Marinara’ Mix
- Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Make ready 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Get 1-2 tablespoons Cold Water
- Make ready 1 pinch Salt
- Make ready Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix)
- Get <Sauce>
- Make ready 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
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Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Tempura Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura! Find this Pin and more on Food and Beverages by Daina Wellumson. PagesBusinessesFood & BeverageRestaurantAsian RestaurantJapanese RestaurantUdon RestaurantUdon & TempuraVideos#seafood #seafoodsoup #udon #japanesefood. Full Review of Tenya in Tokyo - On the hunt for Tempura? Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain.
So that is going to wrap it up with this special food seafood tempura don recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
