Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood Curry is something that I have loved my whole life.
Heat oil in a large skillet over medium-high heat. For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid.
To begin with this recipe, we must first prepare a few components. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Curry:
- Prepare 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
- Make ready *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
- Take 2 Onions *finely chopped
- Take 1 clove Garlic *finely chopped
- Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
- Prepare 1/4 cup White Wine OR Sake (Rice Wine)
- Prepare 550 ml Water
- Take 1 (*400g) canned Diced Tomatoes
- Make ready 4 Servings Freshly Cooked Rice
- Prepare 90-100 g Curry Roux (Sauce Mix)
That being said, this seafood curry was prepared just that-from a seafood curry paste that I brought back from home. In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. One of the dishes we were served from South Africa was a Cape Malay Seafood Curry.
Instructions to make Seafood Curry:
- Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
- Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
- Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
- Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
- Serve on a plate with Freshly Cooked Rice.
Stir in flour until blended; gradually add broth and milk. One of the dishes we were served from South Africa was a Cape Malay Seafood Curry. We loved the robust richness of the dish and the way the flavor of the spices permeated the seafood. While in Cape Town, we had the opportunity to taste many Cape Malay dishes, but this seafood curry stuck out to us as a great example of the spice profile in Cape. The super flavorful curry paste forms the base of this easy Indian seafood curry.
So that is going to wrap it up for this exceptional food seafood curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
