Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Marinara in Coconut Red Curry is something that I’ve loved my whole life.
Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu. Stir the sea bass, scallops and shrimp into the coconut curry. Stir in the lime leaves and transfer the curry to a warmed bowl. Garnish with the cilantro sprigs and. · A classic seafood pasta made with a pre-made seafood marinara mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Get 300 gram green mussels, cleaned and de-bearded
- Make ready 200 gram snapper fillet, diced 2 cm cubes
- Make ready 150 gram prawn, peeled
- Get 150 gram calamari
- Prepare 1 teaspoon brown sugar (optional)
- Make ready 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Make ready 2 tablespoon oil for sauting
This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. I made this as written only adding black pepper and crushed red pepper for a little heat. In a large nonstick skillet, heat the olive oil. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood.
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
In a large nonstick skillet, heat the olive oil. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Be the first to review this recipe. I have made this a few times and I think all the flavours work together Add coconut cream, stir until well combined.
So that is going to wrap this up for this special food seafood marinara in coconut red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
