Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Indonesian Squid with Sauce from Padang. One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night. Easy to make and just need really easy.
Indonesian Squid with Sauce from Padang is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Squid with Sauce from Padang is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Take 250 gram frozen squid
- Get 1 pcs onion, sliced
- Prepare 3 tbs tomato sauce
- Get 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Prepare 2 tbs oyster sauce
- Prepare 2 tbs cooking oil
- Make ready 2 pcs kaffir lime leaves
- Prepare 1 pcs lemongrass, use the white part only
- Make ready salt and sugar
- Get 1 tsp cornflour mix with 2 tbs cold water
- Get Grilled spices:
- Make ready 2 pcs red chillies, throw away the seeds
- Take 3 pcs small shallots
- Get 2 pcs garlic
- Prepare 1 cm fresh ginger
Indonesian Squid with Sauce from Padang step by step. Grilled all the spices that need to grill. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire. Let it cook until all the water come from the squid, and the squid hard..
Instructions to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire. Let it cook until all the water come from the squid, and the squid hard.. Put the squid into the pan and stir. Add water and other ingredients, stir and continue cooking until boil. When it's boiling, turn down the fire, and continue cooking until the squid is cooked enough.
So that’s going to wrap it up with this exceptional food indonesian squid with sauce from padang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
