Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Get Proteins
- Prepare 2 calamari steaks
- Take 150 g chorizo, finely diced
- Make ready Fresh Produce
- Take 2 large, ripe tomatoes, finely diced
- Prepare 1 small head of cauliflower, cut into florets
- Get 2 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Take Pantry
- Take 15 black olives, pitted
- Get 2 tablespoons red pepper pesto
- Get 1 liter chicken stock
- Take 2 tablespoons olive oil
- Make ready 2 tablespoons tomato paste
- Prepare 1 teaspoon smoked paprika
- Get Salt
- Get Pepper
- Get Dairy
- Prepare 3 tablespoons butter
- Prepare 2 tablespoons cream
Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with For this spicy version, florets are simmered and then turned into a smooth puree. For my cauliflower puree, I just steam the cauliflower, then blend it up then I use light ricotta cheese instead of sour cream and I also put in some minced garlic, blend again. Stuffed Calamari with Marinara Sauce and Cuttlefish Ink Risotto. Cauliflower Fritters with Yoghurt Sauce and Tabouli.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
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So that is going to wrap it up with this special food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
