Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squid and eggplants in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid and Eggplants in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Squid and Eggplants in Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Once the eggplants are roasted and the sauce is done, it's a matter of minutes to put this dish together. Simply layer tomato sauce and eggplants alternating. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
To begin with this particular recipe, we have to prepare a few components. You can have squid and eggplants in tomato sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid and Eggplants in Tomato Sauce:
- Prepare 1 Raw squid
- Prepare 2 Eggplants
- Prepare 1 Onion
- Prepare For the tomato sauce:
- Get 1/2 Canned diced whole tomatoes
- Get 2 Bouillon soup stock cube
- Prepare 1 1/2 tsp Tomato ketchup
- Make ready 1 tsp Sugar
- Get 2 clove Garlic
- Prepare 3 tbsp White wine
- Prepare 2 Bay leaves
- Get 1 Red chili pepper
- Take 1 Salt and pepper
- Make ready 1 1/2 tbsp Olive oil
Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper. Soft, sweet eggplant in rich tomato sauce.
Steps to make Squid and Eggplants in Tomato Sauce:
- Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
- Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
- Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
- Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
- Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.
Add the squid, thyme, salt and pepper. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy. Şakşuka (it is pronounced same as shakshuka) is a delicious traditional Turkish side dish (meze). It is also perfect for vegetarians! Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish.
So that is going to wrap it up for this exceptional food squid and eggplants in tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
