Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong pusit. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. SQUID ADOBO RECIPE (exact ingredients below) It is a popular dish in Philippines. See the original pusit recipe here.
Adobong Pusit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Adobong Pusit is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit:
- Prepare squid
- Make ready 3 pcs garlic cloves
- Get 1 onion
- Get 1 tomato
- Prepare 2 part soy sauce
- Make ready 1 part vinegar
- Make ready 2 part oyster sauce
- Get salt
- Prepare pepper
- Prepare vegetable oil
- Prepare water
Try this recipe at home and let me know what you think. Adobong Pusit Recipe Tips (Cleaning and Cooking). Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes.
Steps to make Adobong Pusit:
- Heat vegetable oil in pan then saute garlic, onions and tomato.
- Add in squid and cook for a minute.
- Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
- Season with salt and pepper to taste. Enjoy!
Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes. How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Adobong Kangkong (Water Spinach) is a vegetable dish that is made up of Kangkong Leaves which is prepared in Adobo way.
So that’s going to wrap it up for this special food adobong pusit recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
