Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paella (seafood rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paella (seafood rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paella (seafood rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood Paella is the most popular of the Paellas.
To begin with this recipe, we have to prepare a few ingredients. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella (seafood rice):
- Make ready 3 tbs Sofrito
- Prepare 1 packet Sazon
- Prepare 2 tbs Goya Adobo
- Make ready 2 cans Goya Squid in oil
- Get 1 can Goya Squid in ink
- Make ready 12 oz Shrimp
- Prepare 1 tsp Black Pepper
- Take 1 tbs Parsley Flakes
- Prepare 1 tbs Salt
- Make ready 3 tbs Badia Amarillo Yellow coloring powder
- Make ready 3 cups Rice
- Make ready 6 cups Hot water
- Take 1 (4 oz) can of Goya Tomato sauce
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on!
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! With bold and exotic flavors and loads of seafood, this Paella-Inspired Rice Casserole is easy and fun to make and incredibly delicious! Full Recipe + Info on Paella rice, paella cookware and more. Paella and other Valencian rice dishes come in many forms - you can eat a new one every day of the year!.
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