Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black squid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Squid is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Squid is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have black squid using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Squid:
- Prepare 1/2 kg Fresh squid with the ink in it
- Take 2 eggs
- Get 1 sweet soy sauce ( according taste )
- Prepare 100 ml of water
- Make ready 1 tbsp oyster sauce
- Take 1 chili (according taste)
- Prepare 5 onion
- Make ready 4 garlic
- Take 1 slice lengkuas / galangal (indonesian spice)
- Prepare 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Take 2 daun salam/ bay leaves (indonesian spice)
- Get 1 tbsp tomato sauce
- Make ready 1 tbsp chili sauce
- Prepare 1 salt , sugar and pepper powder (according taste)
- Make ready 1 pinch of beef flavor bouillon powder
- Get 3 tbsp oil to sauteing
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Steps to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
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So that’s going to wrap it up for this special food black squid recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
