Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Assam(Tamarind) Curry fish & squid is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Assam(Tamarind) Curry fish & squid is something which I’ve loved my whole life. They are nice and they look fantastic.
In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant. Add tamarind juice and bring to the boil. Whip up this assam fish curry on busy nights - your family will be impressed with the results.
To begin with this particular recipe, we must first prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Take 6 large chili
- Prepare 6 curry leaf
- Prepare 6 small Chili
- Make ready 1 tsp Curry powder
- Prepare 1 tsp turmeric powder
- Get 6 small Onion
- Take 1/4 cup cooking Oil
- Prepare 3 tbsp Assam (Tamarind) Paste
- Prepare 2/3 cup Water
- Take 2 lemon grass
- Take 300 grams Squid
- Get 1 Eggplant
- Get 6 lady finger
- Prepare 1 dash Salt / fish Sauce / sugar
- Prepare 2 tomato
- Prepare 500 grams sting-ray fish
Assam Fish Curry might be just the main course you are searching for. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally. To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Combine the tamarind pulp and water and leave to soften, then strain.
So that’s going to wrap this up for this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
