Loaded Cauliflower
Loaded Cauliflower

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed cauliflower is mixed with sour cream, Cheddar cheese, and ranch dressing mix in this rich recipe for loaded cauliflower that is very similar to a loaded potato. All the flavors of a loaded baked potato, without the carbs. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic macaroni and cheese and the amazing fix-ins (hint BACON) from a twice baked potato, into one incredible casserole. Our loaded cauliflower casserole is bursting with flavor.

Loaded Cauliflower is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Loaded Cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have loaded cauliflower using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Cauliflower:
  1. Make ready 1 large head Cauliflower
  2. Prepare 8 strips bacon
  3. Take 6 tbsp chopped chives
  4. Get 1/2 cup mayonnaise
  5. Take 1/2 cup sour cream
  6. Take 2 cup colby jack shredded cheese or cheddar
  7. Prepare 8 oz container sliced mushroims(optional)

Try this healthy loaded cauliflower which tastes as good as potatoes without the carbs. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Cauliflower just got loaded – like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.

Instructions to make Loaded Cauliflower:
  1. Preheat oven to 400°F after bacon is cooked then to 425°F.
  2. Cook bacon in oven for 20 min.
  3. In large pot boil water and cook cauliflower for 8-10 min., drain and let cool.
  4. In LG bowl combine sour cream, mayonnaise, 1/2 crumbled bacon, 3 Tbs chives, 1 cup of cheese and cauliflower. Mix well.
  5. Place in baking dish.
  6. Cover with remaining cheese and rest of crumbled bacon.
  7. Bake for 15-20 min.
  8. Top with remaining chives and serve.

Cauliflower just got loaded – like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor. I read the headline of an article the other day that said cauliflower is the new kale. Although I have my doubts about that (it seems many people discredit vegetables as. Cauliflower - Called one of the worlds healthiest food as it contains an impressive array of nutrients.

So that’s going to wrap it up for this exceptional food loaded cauliflower recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!