Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded "baked potato" casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loaded "Baked Potato" Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Loaded "Baked Potato" Casserole is something which I have loved my whole life. They are nice and they look fantastic.
All Reviews for Easy Loaded Baked Potato Casserole. Loaded Baked Potato & Chicken Casserole. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad.
To begin with this particular recipe, we must prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Make ready 1/3 c low-sodium chicken broth
- Take 1/4 c sour cream
- Make ready 1-1 oz packet ranch salad dressing and seasoning mix
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1 bag (12 oz) frozen broccoli florets
- Take 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Get 1/2 c fresh chives, chopped
- Make ready 5 slices turkey bacon, cooked and chopped
How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Place the cheese on top but before baking allow your potatoes to cool and then cover the casserole dish and place it in the fridge This Loaded Baked Potato Casserole is one of my favorite side dish recipes. Loaded Baked Potato Casserole: I wanted something different for our annual spring festival/easter get I wanted something different for our annual spring festival/easter get together and I remembered seeing a loaded baked potato casserole on a cooking show so that is what I set out to make. If you love a loaded baked potato, have we got a casserole for you.
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
Loaded Baked Potato Casserole: I wanted something different for our annual spring festival/easter get I wanted something different for our annual spring festival/easter get together and I remembered seeing a loaded baked potato casserole on a cooking show so that is what I set out to make. If you love a loaded baked potato, have we got a casserole for you. It's the ultimate baked potato — but in a casserole for all to share. This is inspired by crispy stuffed baked potato skins and the pleasures of bacon-topped baked potatoes, bringing both together to create one dreamy, creamy. This loaded baked potato casserole was one of my moms creations!
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