Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai massaman curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Massaman Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Massaman Curry is something that I have loved my whole life. They are fine and they look wonderful.
Check Out Top Brands On eBay. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Prepare 350 g Chicken Meat (cut into pieces)
- Get 300 g Potatoes (diced)
- Take 4 Tbsp Cooking Oil
- Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Get 1 cup Coconut Milk
- Prepare 1-2 Tbsp Palm Sugar
- Take [Marinade]
- Take 2 pinches Salt (or more)
- Make ready 1/2 tsp White Pepper (or more)
- Get [Massaman Spice Mix] - ground well
- Take 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Make ready 5 pc Cloves
- Make ready 5 pc Black peppercorns
- Get 1 tsp Cumin Seeds
- Prepare [Curry Paste] - processed in a blender
- Take 30 g Red Chillies (deseed)
- Make ready 30 g Green Chillies (deseed)
- Get 40 g Garlic
- Prepare 40 g Shallots
- Take 20 g Finger
- Make ready 20 g Galangal
- Prepare 1 tsp Shrimp Paste
This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Here's another delicious addition to the Thai food cuisine here on TBFS. Don't miss my other favorites including Drunken Noodles, Thai Basil Beef, and Easy Pad Thai.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Here's another delicious addition to the Thai food cuisine here on TBFS. Don't miss my other favorites including Drunken Noodles, Thai Basil Beef, and Easy Pad Thai. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom.
So that’s going to wrap this up with this special food thai massaman curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
