Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process. Written by: Crock-Pot Ladies Leave a Comment.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crock Pot Cranberry Apricot Pork Tenderloin is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Get 3 lb Pork tenderloin
- Take 4 Butter potatoes
- Make ready 1 can Whole cranberry sauce
- Take 3/4 cup Dried Apricots (coarse chop)
- Make ready 1/2 cup Sugar
- Take 3/4 cup Apricot nectar
- Prepare 1 tsp Dry mustard
- Get 1/2 tsp Red pepper flake
We had this the other night and I thought - I haven't really shared The cranberry sauce, Catalina dressing and orange juice combine together for a very savory flavor - plus the pork tenderloin cooks up perfectly! Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot.
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. Crock Pot Pork Tenderloin TeriyakiLittle Sprouts Learning. Slow Cooker Crock Pot Pork Tenderloin Recipe With ApplesWicked Spatula.
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