Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy any-berry pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you." Great recipe for Easy Any-Berry Pie. Found myself with an abundance of fresh blueberries (thanks to the boyfriend and Costco) and decided to try making pie for the first time!
Easy Any-Berry Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Any-Berry Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy any-berry pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Any-Berry Pie:
- Get Pie crust
- Make ready 1 cup all-purpose flour
- Prepare 1/4 tsp salt (slightly heaping)
- Prepare 1/4 tsp sugar (slightly heaping)
- Make ready 1/8 tsp baking powder (heaping)
- Take 2 tbsp milk or water
- Prepare 3 1/2 tbsp butter (melted), or margarine (melted), or oil
- Take Pie filling
- Take 2 cup to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
- Get 1/3 cup sugar or sweetener
- Take 1 1/2 tbsp cornstarch
- Take 1 pinch salt
- Prepare 1/2 tsp vanilla extract
- Make ready 1/2 tbsp lemon juice
- Take 1/4 tsp cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)
The natural juices that come from the berries as they thaw provide all of the moisture needed for the glaze in the filling. In a saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Stir cornstarch into the juice until smooth.
Instructions to make Easy Any-Berry Pie:
- Preheat oven to 350°F.
- In medium bowl, whisk together the flour, salt, sugar, and baking powder.
- In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
- Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
- Bake for 15 minutes. Remove and set aside to cool.
- For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
- Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
- Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
- Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
- Refrigerate for at least 2 hours before serving to allow filling to set.
Stir in water and lemon juice until smooth. Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. Roll out the remaining pastry for the top crust. Stir the berry mixture and pour the filling into the pastry-lined pie plate.
So that’s going to wrap it up for this exceptional food easy any-berry pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
