Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tasty chinese-style cellophane noodle salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty Chinese-Style Cellophane Noodle Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tasty Chinese-Style Cellophane Noodle Salad is something that I have loved my whole life. They are fine and they look fantastic.
Cook until the bottom side of the egg is firm. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well.
To begin with this particular recipe, we must prepare a few ingredients. You can have tasty chinese-style cellophane noodle salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Chinese-Style Cellophane Noodle Salad:
- Make ready 1/2 pack Cellophane noodles
- Take 2 Eggs
- Get 2 slice Ham
- Prepare 1 Cucumber
- Prepare ＊Ingredients for dressing＊
- Take 3 tbsp each Soy sauce, vinegar
- Take 2 tbsp Sugar
- Get 1 tsp Sesame oil
- Get 1 Roasted sesame seeds
Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I posted this recipe since my kids always ask me to make it. I'm eating it since I'm also on a diet.
Steps to make Tasty Chinese-Style Cellophane Noodle Salad:
- Cook the cellophane noodles according to the directions on the package and run them under the cold water. Drain well and cut into your desired lengths.
- Cut the ham and cucumber into thin strips. In a bowl, combine all the ingredients for the dressing except roasted sesame seeds and add in the ham and cucumber!
- Beat the eggs. In a pan, heat oil over medium high heat and spread in enough eggs to cover the bottom of the pan. Cook until the bottom side of the egg is firm. Flip over and cook the other side for about 30 second just to cook through. Repeat this process for the remaining beaten eggs. When cool, cut the egg sheets into thin strips. Add the eggs and cellophane noodles to the bowl and combine well.
- Sprinkle with the roasted sesame seeds and you're done! I made double when I took the picture.
- I always make double the amount. Using measuring spoons is troublesome so I usually use a ladle: 1 ladleful for soy sauce and vinegar and scant 3/4 ladleful of sugar. The amounts are easier to remember that way!
I posted this recipe since my kids always ask me to make it. I'm eating it since I'm also on a diet. The ingredients ratio of this dressing is easy. This Japanese style dressing is really versatile! During the summer, I use this as a Chinese sauce.
So that’s going to wrap it up for this exceptional food tasty chinese-style cellophane noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
