Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, izakaya-style okara, vegetable, mayonnaise and miso salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad. I saw some okara at the tofu store, so I thought I'd turn it into a quick salad first. Buy your okara from a tofu store if you can, and use it the day you get it. (Be sure to use okara that hasn't reached its best-by. It is garnished with dried bonito flakes (katsuo bushi) which add a bit of smokey flavor and a burst of umami.
Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook izakaya-style okara, vegetable, mayonnaise and miso salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Get 80 grams Fresh okara
- Prepare 45 grams Carrot
- Get 1/2 Cucumber
- Make ready 35 grams Ham
- Prepare 1/2 tsp ◎ Rice vinegar
- Make ready 1 heaping teaspoon ◎ Awase miso (blended red and white miso)
- Take 4 heaping tablespoons ◎ Mayonnaise
- Take 1 tsp ◎ Soy sauce
The dip is Japanese-inspired and made with vegan mayo, miso paste, freshly grated ginger, and fresh lime juice! Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
Steps to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad:
- Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
- Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
- Mix the ◎ ingredients together. Add the fresh okara.
- Done!
We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad. A light salad boosted with pungent and umami flavours of charred onions, ponzu dressing, horseradish cream and miso.
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