Thai-Style Potato Salad
Thai-Style Potato Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai-style potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Join dietitian Derrick Ong as he walks you through the process of making Thai Style Sweet Potato Noodle Salad. Wash and quarter the bag of potatoes. Blanche in cool water to stop the cooking. Discover this recipe and many more potato salad with cucumber recipes at Gourmandize.co.uk.

Thai-Style Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai-Style Potato Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have thai-style potato salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Potato Salad:
  1. Make ready 2 large Potatoes
  2. Prepare 1/2 Cucumber
  3. Get 1 tbsp Sakura shrimp - tiny dried shrimp
  4. Make ready 2 tbsp Mayonnaise
  5. Prepare 1 1/2 tbsp Sweet chili sauce
  6. Make ready 1/2 tsp Fish sauce
  7. Prepare 1 Fresh coriander

In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese.

Instructions to make Thai-Style Potato Salad:
  1. Peel the potatoes and boil in salted water. Drain and return to the pan, and shake gently until dried out. Transfer to a bowl and mash up roughly with a spoon.
  2. Slice the cucumber very thinly, sprinkle with a pinch of salt, and leave for about 5 minutes. Squeeze out tightly.
  3. Add the cucumber, sakura shrimp and chopped fresh coriander (if you are using it) to the bowl with the potatoes. Add all the seasoning ingredients and mix well, and it's done.
  4. If you are using sakura shrimp, the salad will taste best if you let it rest for about 30 minutes. I've used some fresh coriander in the salad in the photo.

The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. Thai Style Sweet Potato Salad by The Halyard Restaurant Pair with wine, craft beer and spirits. Dill Pickle Potato Salad Recipe Potato Salad No Mayo Potato Salad With Egg Bratwurst Vaping Dill Potatoes German Potatoes Tips Fitness Side Salad. Thai Style Grapefruit and Radicchio Salad - TENDING the TABLE.

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