Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, toffee apple crumble cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Toffee apple crumble cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Toffee apple crumble cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Toffee apple crumble cupcakes:
- Get Apple topping
- Make ready 4 medium apples braeburns cox's or granny smiths are perfect
- Make ready 1/4 cup water
- Prepare 1 cinnamon to personal preference
- Make ready Crumble topping
- Get 75 grams butter
- Prepare 1 cup plain flour
- Prepare 1/3 cup sugar
- Prepare Toffee Sauce
- Prepare 3 tbsp golden syrup
- Take 1 tbsp double cream
- Take 1 packages plain sponge mix
Instructions to make Toffee apple crumble cupcakes:
- preheat oven to 175°
- make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins.
- in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool.
- combine flour and sugar then rub in the cold butter until it resembles breadcrumbs.
- peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add.
- take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet.
- strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash.
- spread about a teaspoon and a half on top of toffee filled cakes.
- next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown.
- finally serve warm with ice cream custard or cream.
- do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works.
So that’s going to wrap it up for this special food toffee apple crumble cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
