Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce. When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad. It's even more delicious topped with shredded chili pepper and toasted sesame seeds. Be sure to drain excess water.
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- Prepare 60 grams Salted wakame (dried wakame)
- Make ready 1/2 Cucumber
- Get 2 Lettuce or red leaf lettuce
- Prepare 1/2 Japanese leek (or onion)
- Get 1 tbsp ♣ Gochujang
- Take 1 tbsp ♣ Vinegar
- Make ready 1 tbsp ♣ Mentsuyu
- Take 1 1/2 tbsp ♣ Sesame oil
- Make ready 1 clove Grated garlic
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins, antioxidants, and detoxifying properties.
Instructions to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
- Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
- Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
- Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.
Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins, antioxidants, and detoxifying properties. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It's light, healthy, and incredibly refreshing! When cucumbers are at their peak in gardens and markets, we often find a few lingering around at the kitchen counter.
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