Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese salad with leftover karaage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Salad with Leftover Karaage is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Salad with Leftover Karaage is something that I’ve loved my whole life.
My mom is back to teach us how to make her Karaage Fried Chicken Salad. As with all of my mother's recipes, this one is easy to make and oh so good. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese salad with leftover karaage using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Salad with Leftover Karaage:
- Make ready 3 pieces Chicken karaage (or steamed chicken)
- Get 1 Cucumber
- Get 3 tbsp Chinese dressing
The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. I happened to have some leftover duck, which was amazing! This Chinese Chicken Salad is a crunchy salad dream with tons of sweet and savory flavor. Perfect for lunches and dinners, and the leftovers save well to pack the next day.
Instructions to make Chinese Salad with Leftover Karaage:
- Thinly slice the karaage, then julienne the cucumber.
- And just mix it up with the Chinese dressing. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- It'll be done in a blink of an eye. It's delicious with julienned cabbage or bean sprouts.
This Chinese Chicken Salad is a crunchy salad dream with tons of sweet and savory flavor. Perfect for lunches and dinners, and the leftovers save well to pack the next day. Healthy and super easy Chinese style coriander salad with a common Chinese cold dish sauce. I have get some feedback about vegetarian and vegan recipes, thus I decide to bring more non-meat recipes on this little corner of Internet. Generally, Chinese people eat more vegetables than meat.
So that is going to wrap it up for this special food chinese salad with leftover karaage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
