Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean-style choregi salad with homemade dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Korean-Style Choregi Salad with Homemade Dressing. You can eat a lot of vegetables with this dressing. The key to making a delicious salad is to squeeze the excess water out from the vegetable completely. Please mix in the dressing right before eating.
Korean-Style Choregi Salad with Homemade Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean-Style Choregi Salad with Homemade Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style choregi salad with homemade dressing using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Choregi Salad with Homemade Dressing:
- Take 6 leaves Loose leaf lettuce
- Make ready 1 Cucumber
- Take 1/4 Apple
- Prepare 8 cm Japanese leek (the white part)
- Make ready Choregi Dressing
- Make ready 1 the ingredients are the followings Chinese Dressing
- Get 2 tbsp Vinegar
- Take 1 tbsp Sugar
- Prepare 1 1/2 tbsp Soy sauce
- Make ready 1 tsp Roasted sesame seeds
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp Grated apple
- Take 1/3 tsp Grated garlic
- Take 1 as much (to taste) ● Ra-yu
Trova immagini stock HD a tema … Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice).
Instructions to make Korean-Style Choregi Salad with Homemade Dressing:
- Peel some parts of the cucumber using a peeler. Cut in half lengthwise, and cut diagonally into thin slices.
- Cut the apple into quarter round slices, and soak in lightly salted water to prevent it from changing the color.
- Make the Choregi dressing. Add the grated apple and garlic to the basic Chinese dressing, and mix well.
- You can store the basic Chinese dressing for a long time, but once you add in the apple, you can't do that, so please make it each time.
- Rip up the loose leaf lettuce into bite-sized pieces. Squeeze the excess water out from the apple and cucumber, then mix with the lettuce.
- Mix the vegetables with the Choregi dressing, and done. Please just toss the vegetables in the dressing instead of rubbing it in.
- Shred the white part of the Japanese leek, and put a lot of it on top the salad. Swirl in ra-yu on top of the leek if you like. Alternatively, you can mix it in the other vegetables.
- [Referral recipe] It's also delicious to eat with the basic Chinese dressing. - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). Shake the lettuce to remove excess water. Tear the lettuce into bite size pieces and set aside. Make my Korean dressing aka Kitchen Sink Yangnyeom Jang (see Korean Sauces II post for recipe) by mixing soy sauce, vinegar and sugar until the sugar fully dissolves.
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