Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, redcurrant salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you want to know how to make redcurrant salad you should watch this easy cabbage salad with red currants recipe. This colourful no-cook salad is a magical sweet-savoury recipe combination. Creme de cassis: optional, I use it when I happen to have it. Serve the prawn salad immediately with crusty bread or French baguette.
Redcurrant Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Redcurrant Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook redcurrant salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Redcurrant Salad:
- Make ready 1 half a head Lettuce
- Get 1 Turnip
- Make ready 1 Cucumber
- Prepare 1 bunch Redcurrants
- Prepare 1 Salt and pepper
- Take 1 swirl Olive oil
- Prepare 1 Citrus vinegar (lemon etc.)
- Make ready 1 Salt (for the turnip)
The redcurrant, or red currant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family. The species is widely cultivated and has escaped into the wild in many regions. Redcurrant jelly goes with roast lamb, of course, but these currants look better than they taste, and I thought combining these acidic berries with lamb in a salad would make a nice change for a hot. Using the red chard gives this salad an earthy taste and accentuates its rustic nature.
Instructions to make Redcurrant Salad:
- Thinly slice the turnip, and lightly sprinkle it with salt.
- Cut the lettuce and cucumber into bite-sized pieces.
- Squeeze the moisture out of the wilted turnip, and combine it with the lettuce and cucumber. Mix in the dressing ingredients.
- Transfer to a serving bowl and top with the redcurrants.
- It will have a crispy texture if you eat it straight away. If you leave it overnight, it will be like a marinade.
- This is a strawberry salad which I ate in a restaurant in Onsevig, Lolland, Denmark.
- This is a redcurrant salad.
- Here is a redcurrant sour..
- And redcurrant jam.. - - https://cookpad.com/us/recipes/142569-red-currant-jam
Redcurrant jelly goes with roast lamb, of course, but these currants look better than they taste, and I thought combining these acidic berries with lamb in a salad would make a nice change for a hot. Using the red chard gives this salad an earthy taste and accentuates its rustic nature. By slicing the chard into very thin strips, there's more tenderness. These body weight exercises can help you stay fit without going to the gym. See more ideas about Currants, Red currant, Food.
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