Caprese-Style Salad with Tomato & Drained Tofu
Caprese-Style Salad with Tomato & Drained Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caprese-style salad with tomato & drained tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Filled with fresh tomatoes, mozzarella, basil and topped with A traditional caprese salad is made with slices of tomatoes, sliced mozzarella and larger pieces of basil on top. Then you would sprinkle salt and.

Caprese-Style Salad with Tomato & Drained Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caprese-Style Salad with Tomato & Drained Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caprese-Style Salad with Tomato & Drained Tofu:
  1. Take 1 block Silken tofu
  2. Make ready 1 Tomato
  3. Get 1 tsp Salt for draining the tofu
  4. Make ready 1 to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc.

It is the perfect quick and easy accompaniment to any summer meal. I served this salad in a small dessert dish with shredded romaine on the bottom and the Caprese Salad on top. A splash of white balsamic would be. Learn how to make Caprese Tomato Salad.

Instructions to make Caprese-Style Salad with Tomato & Drained Tofu:
  1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands.
  2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper.
  3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese.
  4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like.
  5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like.

A splash of white balsamic would be. Learn how to make Caprese Tomato Salad. This Tomato Caprese Salad recipe is a simple classic summer salad made with very few fresh ingredients. I share my tips for the best preservation Ingredients to make caprese salad. Tomatoes: Make sure your tomatoes are perfectly ripe for the best flavor.

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