Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai-style cellophane noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. I believe the instructions regarding cellophane noodles (glass noodles mung-bean noodles) need to be more explicit in this recipe for "Spicy Asian. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Meanwhile, in large mixing bowl, combine remaining ingredients and mix well.
Thai-style Cellophane Noodle Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai-style Cellophane Noodle Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Prepare 50 grams Cellophane noodles
- Get 50 grams Ground chicken or ground pork
- Make ready 6 to 8 Peeled shrimp
- Make ready 1 small Squid
- Get 3 stalks Chinese chives
- Get 1/4 Cucumber
- Prepare 1/4 Onion
- Take 1 to 2 leaves Lettuce
- Make ready 1 tbsp ☆ Lemon juice
- Take 2 tsp ☆ Fish sauce
- Prepare 1 clove ☆ Grated garlic
- Make ready 1 tsp Sesame oil
- Get 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Get 1 dash Salt
- Get 1 dash Pepper
Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Steps to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating. Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad.
So that is going to wrap it up with this exceptional food thai-style cellophane noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
