Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, japanese macaroni salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US.
Japanese Macaroni Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Macaroni Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad:
- Take 2 cups Macaroni (Maccheroni) *about 200g
- Get 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Get 1/2 cup Sweet Corn Kernels
- Take 1/4 Onion *thinly sliced
- Make ready 4 slices Ham *cut into about 2cm squares
- Get 2 Boiled Eggs *coarsely chopped
- Make ready 1/3-1/2 cup Japanese Mayonnaise
- Take Salt & Pepper
If you are keen on getting started cooking Japanese food, I've put together a quick reference on Japanese Food Supplies that can help. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. It's been called many things: Japanese Pasta Salad, Japanese Spaghetti Salad, Japanese Macaroni Salad… They are all simple salads that use the different types of pastas.
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. It's been called many things: Japanese Pasta Salad, Japanese Spaghetti Salad, Japanese Macaroni Salad… They are all simple salads that use the different types of pastas. Japanese Macaroni Salad is a great side dish for Yoshoku (western stye Japanese dishes.) Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing.
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