Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean-style salad with seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean-style Salad with Seaweed is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. Pour boiling hot water over the seaweed.
Korean-style Salad with Seaweed is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Korean-style Salad with Seaweed is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Salad with Seaweed:
- Take 1/2 Sunny lettuce
- Take 1/2 Cucumber
- Make ready 2 table spoon Sesame oil◎
- Take 1 table spoon Soy sauce◎
- Take 1 tea spoon Grated garlic◎
- Take 1/2 tea spoon Chinese chicken soup stock◎
- Take White sesame
- Make ready Korean seaweed
I love Korean food and I have just started to cook Korean recipes at home. My Korean friend gave me a bag of dried Korean seaweed or miyeok recently. Miyeok is the Korean version of seaweed and it's thicker than Japanese seaweed called wakame. This is a simple Korean style seaweed salad with radish (파래 무 무침, parae moo muchim).
Instructions to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
Miyeok is the Korean version of seaweed and it's thicker than Japanese seaweed called wakame. This is a simple Korean style seaweed salad with radish (파래 무 무침, parae moo muchim). There are several different types of seaweed in Korea. I think most people know of the dried form of seaweed which you can easily find in many Asian stores. However, during the wintertime you might be able to find fresh kind, if you are lucky.
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