Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean-style salad with seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Tofu Kimchi Salad, Korean Style Lettuce Salad too. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth. Dried miyeok is staple in Korean pantries, and used to.
Korean-style Salad with Seaweed is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean-style Salad with Seaweed is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Salad with Seaweed:
- Get 1/2 Sunny lettuce
- Make ready 1/2 Cucumber
- Prepare 2 table spoon Sesame oil◎
- Take 1 table spoon Soy sauce◎
- Prepare 1 tea spoon Grated garlic◎
- Make ready 1/2 tea spoon Chinese chicken soup stock◎
- Get White sesame
- Prepare Korean seaweed
Be the first to review this recipe. I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries.
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries. Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky I love both, which one do you like?? For those of you who like the sweet vinegary cold salad type, yes Miyeok Julgi is the stem of the Sea Mustard.
So that is going to wrap this up with this special food korean-style salad with seaweed recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
