Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean-style salad with seaweed. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See recipes for Tofu Kimchi Salad, Korean Style Lettuce Salad too. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth. Dried miyeok is staple in Korean pantries, and used to.
Korean-style Salad with Seaweed is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean-style Salad with Seaweed is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Salad with Seaweed:
- Prepare 1/2 Sunny lettuce
- Make ready 1/2 Cucumber
- Take 2 table spoon Sesame oil◎
- Make ready 1 table spoon Soy sauce◎
- Prepare 1 tea spoon Grated garlic◎
- Make ready 1/2 tea spoon Chinese chicken soup stock◎
- Take White sesame
- Get Korean seaweed
Be the first to review this recipe. I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries.
Instructions to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries. Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky I love both, which one do you like?? For those of you who like the sweet vinegary cold salad type, yes Miyeok Julgi is the stem of the Sea Mustard.
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