Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean-style salad with seaweed. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Salad with Seaweed is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Korean-style Salad with Seaweed is something that I’ve loved my whole life. They are fine and they look wonderful.
See recipes for Tofu Kimchi Salad, Korean Style Lettuce Salad too. This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea Ancient folklore tells us that our ancestors learned from seeing whales eating seaweed after giving birth. Dried miyeok is staple in Korean pantries, and used to.
To begin with this recipe, we must prepare a few ingredients. You can cook korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Salad with Seaweed:
- Prepare 1/2 Sunny lettuce
- Take 1/2 Cucumber
- Take 2 table spoon Sesame oil◎
- Prepare 1 table spoon Soy sauce◎
- Get 1 tea spoon Grated garlic◎
- Take 1/2 tea spoon Chinese chicken soup stock◎
- Take White sesame
- Take Korean seaweed
Be the first to review this recipe. I found this recipe on the bag of seaweed (miyuk, in koean). It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries.
Steps to make Korean-style Salad with Seaweed:
- Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
- Mix all "◎" ingredients to make Korean-style dressing.
- Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
It is delicious and very healthy. Gochujang and gochu garu are korean ingredients easily found in korean groceries. Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky I love both, which one do you like?? For those of you who like the sweet vinegary cold salad type, yes Miyeok Julgi is the stem of the Sea Mustard.
So that is going to wrap this up for this exceptional food korean-style salad with seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
