Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kosambari salad/ moong dal and anar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada cuisine. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Addition of fresh coconut is one of the highlight in kosambari and it does make a lot of difference to the final dish.
Kosambari Salad/ moong dal and anar salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kosambari Salad/ moong dal and anar salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kosambari Salad/ moong dal and anar salad:
- Get 1 cup yellow moong dal
- Get 1 cup cucumber
- Take 1 cup anar/ pomegranate
- Prepare 1/2 cup grated coconut
- Take as per taste Salt
- Make ready 1 tsp lemon juice
- Take For tempering-
- Get 1/2 tsp black mustard seeds
- Take 1 tsp urad dal
- Get 1 red chilli
- Make ready 10-12 Curry leaves
The Salad which I am sharing today is a typical Karnataka style called 'Kosambari' which is a must to be served as a part of the meal in marriages and festivals. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili, and asafoetida are added to the salad. kosambari is a delicious, protein rich lentil and good for weight reduction. it is also popularly called as moong dal salad, kosumalli or hesarubele kosambari. most of all, it is a lentils. the crunchy bite of pomegranate makes the salad more juicy and tasty. kosambari is easy and quick to make. firstly the.
Instructions to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili, and asafoetida are added to the salad. kosambari is a delicious, protein rich lentil and good for weight reduction. it is also popularly called as moong dal salad, kosumalli or hesarubele kosambari. most of all, it is a lentils. the crunchy bite of pomegranate makes the salad more juicy and tasty. kosambari is easy and quick to make. firstly the. Soaking moong lentils prior to actual salad preparation is what you all need to in advance. Then tossing everything together and dressing it with enough lemon juice whips up this rama navami special Moong dal salad. For extra crunchiness you can include finely chopped cucumber or carrot which.
So that’s going to wrap it up with this special food kosambari salad/ moong dal and anar salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
