Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese vermicelli salad π―π΅. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese vermicelli salad π―π΅ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese vermicelli salad π―π΅ is something which I’ve loved my entire life. They’re fine and they look fantastic.
The dressing for Japanese Vermicelli Salad does not use any of these ingredients and the flavour is rather mild. It is a simple dressing made by mixing vinegar, soy sauce, sugar and sesame oil. The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi. Try it with Chinese Chicken Wings, Asian Glazed Salmon or Asian Chilli Garlic Prawns (Shrimp)!
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese vermicelli salad π―π΅ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese vermicelli salad π―π΅:
- Take 200 g Vermicelli (see picture)
- Get 1 large cucumber thinly sliced
- Get 2 carrots thinly sliced
- Prepare 6 crab sticks (kani kama)
- Prepare 50 ml rice vinegar
- Take 2 TSP (ripped) caster sugar
- Take 6 TBSP toasted sesame oil
- Get 6 TBSP soy sauce
- Take Sweet omelette
- Prepare 2 large eggs
- Prepare 1 TSP caster sugar
Next day, add all other ingredients and toss. Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes!
Steps to make Japanese vermicelli salad π―π΅:
- Boil water in a large pan. All at once, pour the vermicelli in and stir until cooked. It's really quick and it should not be overcooked. No more than 4 minutes. See packaging instructions.
- Drain the water and immediately rinse it with cold water, until it's completely cold. Drain it and put it in a large bowl.
- Make the omelettes. They should be thin ones, to be rolled and sliced.
- Use a slicer for the carrots and the cucumber. I have a Benriner and it's great because it has interchangeable blades and also adjustable to make very thin slices.
- Separate the stripes of the kanikama, it doesn't need to be perfect. Add the carrots, the cucumber, the omelette and the kanikama to the noodles.
- Dilute the sugar in the vinegar. Season the salad with the vinegar, soy sauce and toasted sesame oil. Mix it well with your hands. This bit is quite messy but I haven't found a better way yet, I sometimes use gloves but I don't mind washing my hands after, it's all part of the fun! Enjoy!
It is simple and fast to make. It can also be a main dish just like noodle dishes! To begin with this particular recipe, we must prepare a few ingredients. Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make and can Vermicelli Salad is one of the salads that are always sold at 'depachika' (γγε°δΈ) - the food markets on the underground level of Japanese department.
So that is going to wrap this up for this exceptional food japanese vermicelli salad π―π΅ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
