Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split green gram salad (kosambari). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It is recommended for all age groups and it is easily digestible. It is the traditional salad of Karnataka State. This simple, delicious and refreshing salad is an excellent source of protein which aids weight loss, improves digestion, prevents early cell ageing, etc. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds.
Split Green gram Salad (Kosambari) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Split Green gram Salad (Kosambari) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split Green gram Salad (Kosambari):
- Make ready 100 gms Moong dal (Split green gram)
- Take 1 cup Grated Coconut (appx. 100 grams)
- Prepare 1 Cup Chopped Cucumber (approximately 50 grams)
- Take 2 tbsp Lemon Juice
- Get 1 tablespoon Oil
- Take 1/2 tsp (mustard seeds)
- Take 1/2 tsp Udad dal (black gram)
- Get 1/2 tsp of finely chpped green chillies
- Get 2 pinches hing (asafoetida)
- Make ready as needed Salt
- Take 1 cup finely chopped fresh Daniya leaves (Coriander leaves)
Mix Cucumber, Green Gram, Coriander Leaves, Green Chilies and Coconut and keep it aside. Heat Oil in a pan and add the Mustard Seeds and when it splutters remove from heat and add the Curry Leaves. Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready.
Steps to make Split Green gram Salad (Kosambari):
- Clean and rinse moong dal. And soak it for two hours.
- In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
- Then clean the soaked moong dal three times. Drain out the water using a strainer.
- Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
- While serving add lemon juice.
Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or learn How to make. Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds.
So that is going to wrap this up with this exceptional food split green gram salad (kosambari) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
