Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rainbow asian salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A flavorful, easy, and healthy cold noodle salad recipe! It'll be featuring our Harvest of the Month, Sugar Snap Peas! […] Asian Rainbow Salad It's good to get the mindset that you're going to be eating a lot of vegetables while you're doing Paleo. This is because many falsely believe that Paleo is only about the meat. This Rainbow Asian Noodle Salad really does pack every color of the rainbow.
Rainbow Asian Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rainbow Asian Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainbow Asian Salad:
- Make ready For the Salad Base:
- Take 2 cups sliced Purple Cabbage
- Take 1-2 Red Capsicum, Julienned
- Get 2 Carrots, Spiralized on Finest setting
- Get 3 Cucumber, Spiralized on Finest settings
- Get 2 medium Onions, Spiralized on Finest setting
- Make ready 1/2 cup chopped Cilantro
- Get 3 Chicken Breasts
- Get to taste Salt,
- Get to taste Pepper,
- Prepare 1/2 Cups Sliced Almond or Pecans, Roasted
- Make ready Dressing:
- Take 2 Tbsp Rice Wine Vinegar
- Make ready 1 Tbsp Agave Syrup (Or Honey)
- Take 1 Tbsp Low-Sodium Soy Sauce
- Get 1-2 Tbsp Sriracha
- Take 1 Tbsp Sesame Oil
Brush a large, heavy skillet with peanut oil and heat over high. Transfer the pork to a cutting board and thinly slice. Asian Rainbow Salad is filled with bright, crisp, fresh garden vegetables and tossed in a sweet and tart Asian style vinaigrette. If you're a salad hater or think they're for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh.
Steps to make Rainbow Asian Salad:
- Assemble all the vegetables in a bowl.
- Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
- Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
- Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
Asian Rainbow Salad is filled with bright, crisp, fresh garden vegetables and tossed in a sweet and tart Asian style vinaigrette. If you're a salad hater or think they're for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempeh. And that pretty much sums up the story of how this Asian salad recipe was created. This Asian Beef Rainbow Salad is ready to eat in minutes, is loaded with tons of raw good for you vegetables, and perfectly seasoned and cooked ground beef. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also Rainbow Thai Chicken Salad.
So that’s going to wrap this up for this exceptional food rainbow asian salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
