Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai salmon fishcakes with asian dressed salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. More Thai food inspiration: Thai chicken salad with peanut dressing. Nutritional Information (approximate) is per fishcake with one tenth of the dipping sauce. Marion's Kitchen Thai-style Salmon Fishcakes INGREDIENT Thai-style Salmon Fishcakes European Print This.
Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Salmon fishcakes with Asian dressed salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
- Get 600 g filleted and skinless salmon, chopped into pieces
- Get 100 g fine green beans, finely sliced
- Make ready 1 egg
- Make ready 2 tbsp Thai red curry paste
- Prepare 2 tsp Lemongrass paste
- Prepare 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
- Prepare 1 tbsp Fish sauce
- Prepare 2 carrots
- Take 1/2 cucumber
- Make ready small bunch coriander, chopped
- Make ready 4 radishes, finely sliced
- Prepare 1/2 red onion cut into fine half-moon slices
- Get Bag mixed salad
- Get 1 tbsp Rice Wine vinegar
- Take 1 tbsp Soy sauce
- Get 1 lime
Asian. "My flavourful twist on salmon fishcakes uses Thai red curry paste. We send you everything you need to cook amazing recipes like this, delivered right to your door. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. Thai fishcakes with stir-fried vegetables recipe at waitrose.com.
Steps to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
- Mix soy sauce and rice vinegar together and mix through the salad.
- Spray a large non-stick frying pan with oil. Heat to a medium heat.
- Using wet hands form evenly sized amounts of the salmon mixture into small patties.
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
- Serve with salad and a wedge of Lime to squeeze over.
Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. · Thai-style fishcakes served with a cucumber salad makes for an easy, fresh and flavoursome dinner. I use an Asian Ginger Sesame Dressing for this salmon salad. It adds a ton of flavour PLUS you You'll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon The children go crazy for your cowboysalad and beef burrito's.
So that is going to wrap it up for this exceptional food thai salmon fishcakes with asian dressed salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
