Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip. More Thai food inspiration: Thai chicken salad with peanut dressing. Nutritional Information (approximate) is per fishcake with one tenth of the dipping sauce. Marion's Kitchen Thai-style Salmon Fishcakes INGREDIENT Thai-style Salmon Fishcakes European Print This.
Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Salmon fishcakes with Asian dressed salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
- Get 600 g filleted and skinless salmon, chopped into pieces
- Prepare 100 g fine green beans, finely sliced
- Take 1 egg
- Prepare 2 tbsp Thai red curry paste
- Make ready 2 tsp Lemongrass paste
- Make ready 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
- Make ready 1 tbsp Fish sauce
- Prepare 2 carrots
- Make ready 1/2 cucumber
- Prepare small bunch coriander, chopped
- Prepare 4 radishes, finely sliced
- Prepare 1/2 red onion cut into fine half-moon slices
- Prepare Bag mixed salad
- Get 1 tbsp Rice Wine vinegar
- Get 1 tbsp Soy sauce
- Prepare 1 lime
Asian. "My flavourful twist on salmon fishcakes uses Thai red curry paste. We send you everything you need to cook amazing recipes like this, delivered right to your door. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. Thai fishcakes with stir-fried vegetables recipe at waitrose.com.
Steps to make Thai Salmon fishcakes with Asian dressed salad:
- Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
- Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
- Mix soy sauce and rice vinegar together and mix through the salad.
- Spray a large non-stick frying pan with oil. Heat to a medium heat.
- Using wet hands form evenly sized amounts of the salmon mixture into small patties.
- Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
- Serve with salad and a wedge of Lime to squeeze over.
Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce. Thai fishcakes with stir-fried vegetables recipe at waitrose.com. Visit the website for more fish recipes and ideas. · Thai-style fishcakes served with a cucumber salad makes for an easy, fresh and flavoursome dinner. I use an Asian Ginger Sesame Dressing for this salmon salad. It adds a ton of flavour PLUS you You'll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon The children go crazy for your cowboysalad and beef burrito's.
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