Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian fried steak with noodle salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian Fried Steak With Noodle Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asian Fried Steak With Noodle Salad is something which I have loved my whole life. They’re fine and they look fantastic.
We figured everything off a grill is delicious, however. Spicy Asian Steak and Noodle Salad. Heat a large skillet to medium-high heat with a drizzle of oil and add the steaks. The steaks should sizzle when you place them in the pan.
To get started with this recipe, we have to first prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- Get 2 lemongrass stalks
- Make ready 2 tsp garlic paste
- Prepare 1 tbsp Asian fish sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp olive oil
- Make ready 4 lean beef steaks
- Make ready 125 g noodles
- Get 2 limes, grated zest and juice
- Make ready 1 red chilli, deseeded and finally sliced
- Prepare 100 g bean sprouts
- Prepare 1 red pepper, deseeded and sliced
- Get 1 cucumber, seeds removed
- Prepare 2 tbsp sesame seeds
This salad is anything but wimpy thanks to chewy Asian noodles and hearty flank steak. Coat both sides of the steak with crushed coriander and salt. That way you can dunk fried tofu into it! Our family loves skirt steak and flank steak - it's more tender (when cut properly), soaks up marinade faster (especially skirt), and the thinness of these cuts make for fast cooking.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- Pre cook the noodles as per the packet instructions and set aside to cool.
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
That way you can dunk fried tofu into it! Our family loves skirt steak and flank steak - it's more tender (when cut properly), soaks up marinade faster (especially skirt), and the thinness of these cuts make for fast cooking. Asian Rice Noodle Salad with Steak Recipe Video. Here's our video, and Nathan's tip for the best steak ever. This is no simple salad: It's a multicourse meal on a plate.
So that’s going to wrap this up with this special food asian fried steak with noodle salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
