Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy thai cucumber salad recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. Serve this unique and healthy salad as a side dish at dinner, or as a light and tasty lunch or snack. The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top. Add cucumber, onion, and chile; toss to combine.
Easy Thai Cucumber Salad Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Thai Cucumber Salad Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy thai cucumber salad recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Thai Cucumber Salad Recipe:
- Make ready 1 English Cucumber
- Take 1 Shallot
- Take 2 green onions
- Take 1 red chilli
- Get 1/2 Coriander
- Make ready 2 fish sauce
- Take 1/2 shrimp paste
Just before serving, add cucmber, chives, basil, and cilantro, stir to combine. Split the cucumbers lengthwise and thinly slice across them. In a bowl, combine the vinegar, salt, sugar and hot pepper. Mix well together until the sugar is dissolved.
Steps to make Easy Thai Cucumber Salad Recipe:
- Cut the cucumber in half lengthwise, then repeat with each half until you have a number of long strips. Now slice the other way to dice the cucumber. Place in a salad bowl.
- Add the shallot, green onion, chilli/red pepper, and coriander to the cucumber (keep back a little extra coriander to garnish the salad).
- Combine the dressing ingredients together in a cup, stirring to dissolve the shrimp paste. Tip: that the dressing will taste pungent now, but will be perfect once it is on the salad.
- Pour the dressing over the salad and toss well.
- To serve, scoop or slide salad onto a serving platter or place in a serving bowl. Top with the ground/chopped peanuts, plus extra coriander. If desired, garnish with a slice of lime. Serve immediately, or cover and refrigerate for up to 3 hours.*
In a bowl, combine the vinegar, salt, sugar and hot pepper. Mix well together until the sugar is dissolved. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Trim the ends from the cucumber. This spicy Thai cucumber salad has a classic Asian flavour, with a touch of sweetness and a hint of spiciness.
So that’s going to wrap this up with this special food easy thai cucumber salad recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
